Training Force Learnership Programme: Food & Beverage Services

National Certificate: Food & Beverage Services (NQF Level 4)

Qualification: National Certificate: Food & Beverage Services
NQF Level: 4
SAQA ID: 14113
SETA: TETA
Credits: 133
Duration: 12 Months
Training Days: 29
Delivery Method: Instructor-Led Training (Online and blended learning not available).

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Programme Overview

The National Certificate in Food & Beverage Services is designed for individuals who want to build a career in the hospitality industry. The programme combines practical workplace experience with theoretical training in food preparation, beverage service, customer care, health and safety, supervision, and hospitality operations. It is suitable for employment in restaurants, hotels, lodges, resorts, catering companies, and other tourism-related businesses. Successful learners can also progress towards a Food & Beverage Management Diploma.

Entry Requirements

Applicants must have:

• Communication at NQF Level 3.
• Mathematical Literacy at NQF Level 3.

What You Will Learn

During the programme, learners will develop skills in:

• Customer service and communication.
• Food and beverage preparation and table service.
• Serving wines, spirits, and beverages.
• Handling customer payments and refunds.
• Maintaining workplace health, hygiene, and safety.
• Cleaning and maintaining food service equipment.
• Hospitality operations and workplace organisation.
• Stock receiving, storage, and inventory management.
• Staff supervision, coaching, and workplace training.
• Planning, organising, and monitoring work activities.
• Customer satisfaction and service excellence.
• Function and event service management.
• Professional development and teamwork.

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Career Opportunities

Successful graduates may find employment as:

• Food & Beverage Attendant
• Waiter/Waitress
• Restaurant Assistant
• Banqueting Assistant
• Bar Attendant
• Hospitality Supervisor
• Hotel Food Service Assistant
• Catering Assistant
• Restaurant Team Leader
• Hospitality Operations Assistant

Qualification Highlights

• Nationally recognised qualification.
• Practical workplace training with structured learning.
• Pathway to further studies in hospitality and tourism.
• Suitable for the hospitality, travel, tourism, hotel, restaurant, and catering industries.
• Learners earn 133 credits upon successful completion of the programme.

TRAINING FORCE - LEANERSHIPS (X31 POSTS)