R&D Work Integrated Learning Learnership (Seasoning)

R&D WIL Learnership (Seasoning)

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Company: PepsiCo
Location: Isando (Remote options available)
Job Type: Learnership

Overview

This learnership offers an opportunity to gain hands-on experience within the Research & Development (R&D) team, supporting seasoning and product development projects. The successful candidate will assist with planning, coordinating, and executing trials while working closely with R&D Technologists and Managers.

The role involves contributing to project delivery across various workstreams, ranging from routine tasks to more structured project-based activities within the South African R&D team.

Key Responsibilities

• Assist in preparing and aligning trial protocols with the R&D Technologist or Manager
• Coordinate and support research and development projects according to planned timelines
• Support prototype development and pilot plant trials for low-complexity projects
• Participate in production trials and report findings using the TSG methodology
• Communicate trial requirements with stakeholders and assist in pre-trial planning
• Attend pilot plant and factory trials when required

Laboratory & Product Testing

• Conduct routine analytical and quality testing, including:
  • Salt analysis
  • Oil analysis
  • Bulk density analysis
  • Particle size analysis
  • Moisture analysis

Operational Support

• Collect base product samples from production lines for pilot plant development
• Collaborate with product developers and cross-functional teams
• Maintain good manufacturing practices (GMP) and hygiene standards
• Support Environmental Health & Safety (EHS) initiatives
• Apply seasoning processes to meet product specifications

Project & Technical Support

• Develop and manage project timelines
• Assist with scaling up production in PepsiCo plants and partner facilities
• Prepare clear and accurate reports with recommendations on formulations and processes
• Draft technical documentation such as product specifications and packaging standards
• Work with regulatory teams to ensure compliance

Minimum Requirements

• Completed the theoretical component of a qualification in a scientific field (e.g., Biochemistry, Food Technology, or Engineering) with an average above 60%
• Currently in the final year of studies
• South African citizen
• Strong analytical and technical skills with basic statistical knowledge
• Ability to interpret data and present meaningful insights
• Good communication and interpersonal skills
• Detail-oriented, organised, and reliable
• Self-motivated with a proactive mindset
• Ability to work independently and adapt to changing environments
• High level of integrity in handling confidential information
• A valid driver’s license is advantageous

Preferred Skills

• Strong collaboration and communication skills across teams and external partners
• Negotiation abilities to manage shared resources effectively
• Up-to-date knowledge of relevant technologies and industry practices
• Creative thinking and problem-solving capabilities
• Results-driven attitude with perseverance and accountability
• Ability to manage increasing complexity and work autonomously

Summary

This learnership provides a valuable platform for aspiring scientists and engineers to gain practical experience in food innovation and product development. It is ideal for candidates who are passionate about R&D, eager to learn, and ready to contribute to real-world projects within a leading global organisation.

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